4 stainless steel burners, 44,000 BTU, electronic crossover ignition, commercial grade thermometer, welded stainless steel cooking grates, Flavorizer bars, 700 sq. in cooking area, 2 removable thermoset work surfaces, 2 thermoset swing-up work surfaces, double walled stainless steel hood, enclosed storage area, locking casters, 12,000 BTU side burner.

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